Delicious Mutter Paneer Recipe for a Flavorful Indian Dish

Delicious Mutter Paneer Recipe for a Flavorful Indian Dish

Introduction: Mutter Paneer is a beloved Indian vegetarian dish that combines tender green peas and creamy paneer cheese in a rich tomato-based gravy. This classic recipe offers a delightful blend of flavors and textures, making it a favorite among both vegetarians and non-vegetarians. Let’s dive into how to prepare this delectable dish step by step.


  • 250g paneer (cottage cheese), cubed
  • 1 cup green peas (mutter)
  • 2 large tomatoes, pureed
  • 1 onion, finely chopped
  • 2-3 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 cup fresh cream
  • 2 tablespoons oil or ghee
  • Salt to taste
  • Fresh coriander leaves for garnishing


Step 1: Preparing the Paneer:

  1. Cut the paneer into bite-sized cubes.
  2. Heat a pan with a teaspoon of oil or ghee.
  3. Lightly fry the paneer cubes until they turn golden brown. Set aside.

Step 2: Making the Gravy:

  1. In the same pan, add a bit more oil or ghee.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until they become translucent.
  4. Stir in ginger-garlic paste and slit green chilies. Sauté for a minute.
  5. Add tomato puree, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
  6. Cook the mixture until the oil starts to separate from the masala.

Step 3: Adding Peas and Paneer:

  1. Add the green peas to the masala and cook for a few minutes.
  2. Gently add the fried paneer cubes and mix well.

Step 4: Simmering and Adding Cream:

  1. Pour in the fresh cream and mix gently.
  2. Sprinkle garam masala and give it a final stir.
  3. Let the mutter paneer simmer on low heat for 5-7 minutes, allowing the flavors to meld together.

Step 5: Garnishing and Serving:

  1. Turn off the heat and garnish the mutter paneer with chopped fresh coriander leaves.
  2. Serve the delicious mutter paneer with warm naan, roti, or rice.

Conclusion: Indulge in the aromatic and mouthwatering Mutter Paneer, a classic Indian dish that brings together the goodness of paneer and green peas in a flavorful gravy. This recipe offers an authentic taste of Indian cuisine and is perfect for family dinners or special occasions.

Enjoy the harmonious blend of spices and flavors in every bite of this delightful dish!


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