Creamy and Delicious Butter Chicken Recipe

Introduction: Looking for a rich and flavorful dish that’s a favorite in Indian cuisine? Look no further! Butter Chicken, also known as Murgh Makhani, is a classic dish that combines tender pieces of chicken with a creamy tomato-based sauce. This recipe will guide you through the process of making this restaurant-worthy dish right in your own kitchen.

Ingredients:

• 500 grams boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons butter
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 cup tomato puree
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander leaves, chopped for garnishing

Instructions:

1. Marinate the chicken: In a bowl, mix yogurt, red chili powder, turmeric powder, and salt. Add the chicken pieces and coat them well with the marinade. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
2. Cook the chicken: Heat butter and oil in a pan over medium heat. Add the marinated chicken and cook until it’s browned and cooked through. Remove the chicken from the pan and set it aside.
3. Prepare the sauce: In the same pan, add a bit more butter if needed. Add chopped onions and sauté until they become translucent. Add ginger-garlic paste and cook until the raw smell disappears.
4. Add spices: Add cumin powder, coriander powder, and garam masala. Stir well to combine the flavors.
5. Add tomato puree: Pour in the tomato puree and cook until the oil starts to separate from the mixture.
6. Blend the sauce: Allow the sauce to cool slightly, then use an immersion blender or a regular blender to blend it until smooth.
7. Finish the dish: Return the blended sauce to the pan. Add the cooked chicken pieces and mix well. Pour in the heavy cream and stir to combine. Let it simmer for a few minutes to let the flavors meld together. Adjust the seasoning with salt if needed.
8. Garnish and serve: Sprinkle chopped coriander leaves over the Butter Chicken. Serve it hot with steamed rice, naan, or roti.

Conclusion: Indulge in the rich and creamy goodness of Butter Chicken with this easy-to-follow recipe. With its delightful blend of spices and a luscious tomato cream sauce, this dish is sure to be a hit at your next dinner table. Enjoy the flavors of Indian cuisine right in the comfort of your home!

Note: Feel free to adjust the spice levels according to your preference. If you like it milder, reduce the amount of red chili powder or omit it altogether. Similarly, if you prefer it spicier, you can add more red chili powder or a touch of cayenne pepper.